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1 C. Butter, softened
¾ C. Brown Sugar
1/3 C. Sugar
2 Large eggs
1 t. vanilla extract
1½ C All Purpose Flour
1 t. baking soda
1 t. cinnamon
½ t. salt
4 Cups Oval Door Bed and Breakfast Inn Fruit and Nut Granola

Preheat oven to 350 degrees Fahrenheit.

Combine butter and sugars in tabletop mixer. Mix on medium speed until creamy and light. Add in eggs and vanilla extract, mixing until completely combined. Combine flour, baking soda, cinnamon, and salt in a separate bowl. Add to butter and mix until just combined. Stir in granola. Do not over mix. Bake for 10 to 12 minutes, until golden.