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Serves 4

¾ C. flour
2 teaspoons baking powder
2 eggs, separated
1 ¼ C. sour cream
1 Tablespoon vegetable oil
½ C. dried blueberries
2 teaspoons grated orange zest
2 oranges, segmented
Confectioners' sugar

Preheat Waffle Iron
Stir together flour and baking powder. In a large bowl, beat egg yolks with sour cream. Blend in oil. Add flour mixture, mixing until just combined. Stir in dried blueberries and orange zest. Beat egg whites until stiff, but not dry. Fold into batter. Spoon a ¼ C. of batter into each section of the waffle iron. Bake until golden brown. Keep warm in a 200-degree convection oven, if necessary. Serve hot with a sprinkling of confectioners' sugar and the orange segments.